§ 8-22. Summary suspension

Latest version.

Whenever an inspector finds unsanitary or other conditions in the operation of any food facility or food processing establishment which, in his judgment, constitute an immediate and substantial hazard to the public health, he shall issue a written notice to the permit holder or person in charge of the establishment stating that the permit is immediately suspended and shall set forth the substance of the suspension as provided in section 8-19. Any person to whom such an order is issued shall immediately comply therewith, but, upon request made to the inspector who orders the suspension, or the health officer or his authorized representative, either personally or by telephone, or in writing, he shall be afforded a hearing as soon as possible, and notice of its setting may be given in the same manner as the request.

(Ord. No. 97-2, § 1, 2-18-97)

                    
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