§ 8-17. Sanitation requirements

Latest version.

(a) A food facility or food processing establishment for which permit is required by this chapter shall be constructed, equipped, operated, and maintained so as to comply with the pertinent sections of the California Health and Safety Code. In addition, at least a single compartment janitorial sink with hot and cold running water, or other approved facilities, shall be provided for general clean-up purposes.

(b) A hand lavatory shall be provided in each preparation and packaging area for employees. Exception: Where a janitorial sink is situated in a convenient location as approved by the health department and provided with proper maintenance, the hand lavatory may be omitted.

(Ord. No. 97-2, § 1, 2-18-97)

                    
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