§ 13-47. Permitted and conditionally permitted uses

Establishments where food or beverages are served are subject to the review and approval procedures shown in Table 13-47. In instances where more than one (1) review procedure is applicable to an establishment, the more stringent procedure shall apply.

TABLE 13-47
PERMITTED AND CONDITIONALLY PERMITTED USES

LOCATION AND OPERATIONAL CHARACTERISTICS	C1-S	C1	C2	CL	TC	PD	MG	MP
Establishments with 300 square feet or less of public area.	P or P	P	P	MC	P or P	P or P	P	P
Establishments with more than 300 square feet of public area.	P or P	P	P	MC	P or P	P or P	MC	MC
EXCEPTIONS
Located within 200 feet of a residential zone. (Subject to the requirements of section 13-49 DEVELOPMENT STANDARDS FOR ESTABLISHMENTS WITHIN 200 FEET OF RESIDENTIALLY ZONED PROPERTY)	P or P	P	P	MC	P or P	P or P	P	P
Sale of alcoholic beverages for on-site consumption after 11:00 p.m. and/or provision of live entertainment or dancing located within 200 feet of a residential zone.	P or C	C	C	C	P or C	P or C	C	C
Sale of alcoholic beverages for on-site consumption after 11:00 p.m. and/or provision of live entertainment or dancing located not within 200 feet of a residential zone.	P or MC	MC	MC	MC	P or MC	P or MC	MC	MC
Drive-through operations. (Subject to the requirements of section 13-50 DEVELOPMENT STANDARDS FOR DRIVE-THROUGH OPERATIONS)	P or MC	MC	MC	MC	P or MC	P or MC	MC	MC
Establishments with less than 300 feet of public area located in a multi-tenant center where 30% or more of the tenants are similar businesses, i.e., establishments with less than 300 feet of public area.	P or MC	MC	MC	MC	P or MC	P or MC	MC	MC
Establishments with a micro brewery	P or C	C	C	C	P or C	P or C	C	C

 

  Pursuant to an approved master plan which specifies these operational characteristics and/or location of the business.

  For the purposes of this table, the symbols shall have the following meaning: P=Permitted; MC=Minor Conditional Use Permit; C=Conditional Use Permit.

(Ord. No. 97-11, § 2, 5-5-97)